In 100 g (Grams) of Soup, mushroom barley, canned, condensed there is 1.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, mushroom barley, canned, condensed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, mushroom barley, canned, condensed

Soup, mushroom barley, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, mushroom barley, canned, condensed are listed below.

Water	84.9 g	84.9%
Energy (calorie)	61 kcal
Energy (joule)	255 kJ
Protein	1.5 g	1.5%
Total lipid (fat)	1.8 g	1.8%
Ash	2.2 g	2.2%
Carbohydrate, by difference	9.6 g	9.6%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.4 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	50 mg	0.05%
Potassium, K	76 mg	0.08%
Sodium, Na	573 mg	0.57%
Zinc, Zn	0.4 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.1 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg
Riboflavin	0.07 mg
Niacin	0.7 mg

Nutrients in Soup, mushroom barley, canned, condensed